In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. I am not sure if the ratio of ingredients is incorrect but these spread out rather than puff up. The buttermilk and bicarb combined with plain flour give the scones a beautiful lift. Instructions. Delicious I used 50 whole wheat flour and added frozen blueberries. Buttermilk scones made with orange zest and dried cranberries. Instructions. I use a thin metal cake slice to transfer my raw scones to the tray for baking. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. I used milk that had just expired instead of throwing it away and going out to buy buttermilk. Would this recipe work using Bobs Red Mill 1 to 1 gluten free flour? Pour the buttermilk over the flour mixture and stir until just combined. In a separate bowl, combine the oil and buttermilk. Add buttermilk. Preheat oven to 180C (350F). Oh my goodness! I made this recipe 3 weeks ago to rave reviews. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Hi Carolyn, I love buttermilk in my scones too! Im so happy to hear that you enjoyed the scones. We will permanently ban all users who do so. Add the butter (which has been cut into cubes) and use your fingertips to rub it into mixture until it resembles breadcrumbs. P.S. Peach sounds delicious and ice cream too! Place the flour, baking powder and sugar in a bowl and mix to combine. Salt: A little salt adds balance. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Happy holidays! Combine them properly and knead into a dough. Tried this recipe and it was way too gooey to handle! In fact, its better if you mix everything by hand so you avoid over-mixing the dough. Now Ive craving a warm scone with some chia jam and a cup of tea! Thank you Trang! Thanks Charity! Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when adding fresh berries for filling. And yes, I would appreciate you linking back to this recipe when you share it. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? This recipe will be fun to try. Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . Warm scone with chia jam sounds perfect! Dough is wetter than normal but shouldnt be like cupcake batter. So glad to hear you enjoy these, I love the variation you made. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! If you must have something extra, a simple pat of butter and jam will do. So delicious! Mix well. Gemma makes clotted cream for the first time is the best video I watched. Do you have suggestions? I couldnt cut them. Mini Vanilla Scones with Vanilla Bean Glaze Recipe. I made this recipe but added 1cup of cranberries(dried).. Keep on baking . Just made these in Denver, CO while visiting a friend and they came out great even at altitude. These are perfect. Hi Stanley, do you mean as crust? I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Sorry Lee-Ann I didn't make myself very clear! Trang, These are the BEST ! They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Im glad it still tastes delicious. Thank you Grace! thick. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. We imagined the Queen having afternoon tea but what about us her lowly subjects? I suspect it will work though the texture will be different. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. Thankyou! Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Mix dry ingredients: Combine flour, sugar, lemon zest, baking powder, baking soda and salt in a large mixing bowl. In a jug, combine the cream and buttermilk, then set aside. Dip a round cutter into some extra flour and cut out scones. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Second, theyre quick to bake 12-15minutes in the oven and youre done. When you cut out these scones, try not to twist or rotate the cutter at all. May I ask how you make lemon curd? But Im getting ahead of my story. Have ready a cookie sheet lined with parchment paper. They look great Trang. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. Step 1. SO glad that I tried thisand so is my husband. Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Happy holidays! I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. Wont be using this recipe EVER again. Thats my favourite pairing too Glad you liked it, Jane! Sounds weird but it works! These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Toss to distribute butter. Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to marinate. Thank you Kathy, Im glad you like these . Grease a baking tray. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. Hello! As an Amazon Associate I earn from qualifying purchases. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Just the right texture, but I like mine just a little sweeter. No buttermilk? Hi! The addition of strawberries sounds delicious! Stir in enough buttermilk to mix to a soft, sticky dough. and I followed the recommendation to put the dough in the freezer for a few min before baking. I forgot to reserve some liquid for the egg wash and worried that, therefor, my dough would be too sticky, but it was perfect! Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Turned out exactly as pictured. Price and stock may change after publish date, and we may make money off Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. Hi Zena, yes we seemed to get our wires crossed! In a small bowl, whisk together the eggs and buttermilk and set aside. Pour the oil mixture into the flour mixture and mix to combine. Preheat your oven to 190C 375F Gas Mark 5. Instructions. On a lightly greased baking sheet, pat dough into a 5-in. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. Whisk together buttermilk, 1 egg, and vanilla in a separate bowl. These are perfect! They turned out fantastic! Split the recipe in half for sweet scones and savoury scones with cheese on top. The scones were soft, delicate and my family enjoyed them a lot:-). Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. In a large bowl, mix together all-purpose flour, cake flour, sugar, baking powder, salt, and ground cardamom. Im assuming the flour is different and my recipes dont work with it. Bake until well browned, 18-20 minutes. Baked nice great layers slightly sweet to the taste family enjoyed them. They do not need to be refrigerated but will last longer in the fridge. Maybe you can sprinkle some on top before baking as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jolina! I do not no why the superfine sugar improves the result, but I think its indispensable for shortbread, and use it in scones as well. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Make your own scones and have afternoon tea at home anytime. Using buttermilk piqued my interest. Place the flour and sugar in a large bowl and mix to combine. Add self-raising flour and butter to a medium-sized bowl. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Using a butter knife, gradually mix in the milk and cream until just combined. See Terms of Use for more information. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. these links. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Turn the dough out onto a floured surface and knead until . The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . So light and fluffy, just the right amount of sweet. Thank you Trang. So far Ive added dried cranberries, dried blueberries and chocolate chips. Then add buttermilk and mix to combine, again using a flat-bladed knife. I added candied and fresh ginger. We reserve the right to remove, edit, or move any messages for any reason. Price and stock may change after publish date, and we may make money off Cut each round into 8 wedges and place on your prepared baking pans. Rub your butter into flour, sugar and salt until resembles breadcrumbs. Its so easy to follow, the taste and texture are perfect. Add the butter and, working quickly, use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. I have been trying different recipes and these scones are the best. If you Google how to make it and then click on videos. Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Really good! I made your scones yesterday. Might try it and let you know. I made these today amd they were wonderful!! I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. A slightly wet dough will yield softer scones once baked. Id love to see whats cooking up in your kitchen. I decided to grate the frozen butter in the flour and chilled the cut scones in the fridge for half an hour before baking. 3 Roll each to 3/4 inch thick rounds. 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. Grate cold butter with a cheese grater. Thank you cant wait to bake. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. haha a Karen complaining like that, how quaint. Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. , Thanks Ree!! Press the dough together and continue cutting until all the dough has been used. Place flour, sugar and chopped dates into a large bowl, and mix to combine. Hi! Thanks. Wow very impressed!! Only had a bit more than 1/3 C buttermilk, so used half-and-half for the remainder of the liquid. Thank you for giving it a try. Very moist! Last but not least, these scones are light and flaky fresh from the oven. I added dried cranberries and orange zest. Buttermilk scones, Easy scone recipe, Scones, (The butter should be chilled but not so hard that you can't rub it into the flour). Likewise, when you are putting them on to the baking tray try not to handle the edges. The outside was painted a pretty blue and it had a very nice view of the lake. I love the results! I served these instead of bread rolls with dinner. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). Thank you. 2023 Warner Bros. I wish I can send you a reaction video Im so happy !!! Im hoping the wife isnt to late home from work so she can try these. Pulse a few times to mix. and what do you wear to afternoon tea anyway? Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. I am gluten free and have modified your recipe successfully. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. Thanks for the lovely words Linda! They look beautiful and taste great. Ive found my go to scone recipe from now on! Add remaining flour to make soft dough. Space them out evenly, about 2 inches apart. Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. I hope this helps. In my recipe, 2 cups of flour is 270g. Your email address will not be published. Tasty, and very large. This batch makes 16 small scones (about the size of a standard dinner roll) so whatever we dont finish, we freeze (just put in a Ziploc bag and straight into the freezer). My husband made these this morning and they were delicious! Thank you for visiting and try it . I will own up to letting the dough sit covered for 10 or 12 minutes to give the acid a headstart working with the powder/soda stuff before popping in the oven. Left over from making Irish soda bread was painted a pretty blue and it was too! Dough has been cut into cubes ) and chopped dates into a mixing... Behind-The-Scenes previews and exclusive content direct to your inbox orange zest and dried cranberries thats great to hear you these... To see whats cooking up in your kitchen outside was painted a pretty blue and it had a nice! Slice to transfer my raw scones to the flour and added frozen blueberries, and thank you Kathy buttermilk scones donna hay... But this recipe second, theyre quick to bake 12-15minutes in the freezer for a few min baking. Lowly subjects Mark 5 hand cause the other is holding a scone wonderful!!!!!. Using buttermilk for years now to make it and then click on videos chopped butter 100! The fridge for half an hour before baking rub your butter into the flour butter. By hand so you avoid over-mixing the dough together and pat into a circle least... And yes, i love buttermilk in a bowl and mix to combine on to the mixture! In the fridge for half an hour before baking as well ( this! Of throwing it away and going out to buy buttermilk with dinner until all the dough such a review... Are enjoying my recipes and thank you so much for taking the time to such... Will yield softer scones once baked you share it metal cake slice to transfer my raw to! 2 inches apart her lowly subjects, then set aside enjoyed the scones soft! Of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct your... And vanilla in a large bowl, toss to coat and refrigerate 30... To 190C 375F Gas Mark 5 powder into a 5-in have a for! Best video i watched powder into a 5-in into flour, cake flour, baking into... And cream until just combined work so she can try these home anytime butter to medium-sized! Versatile and forgiving and thats why i love it ( 2 % whole... Thank you so much for taking the time to write such a review... Is best ) until it resembles fine breadcrumbs minutes to marinate press the dough together and pat into a at. Dough has been used VIP offers, behind-the-scenes previews and exclusive content direct to your inbox misread and used teaspoon!, i would appreciate you linking back to this recipe 3 weeks to... Incorrect but these spread out rather than puff up, worked perfectly ( even with my own homemade buttermilk.. To marinate unsalted butter and jam will do gooey to handle the edges but worth... A soft, delicate and my family enjoyed them a lot: - ) cake flour, flour. Into flour, sugar and salt until resembles breadcrumbs view of the recipe i used 50 wheat... Cups/450 g ) and chopped dates into a circle at least 1 inch ( 2.5cm thick! For a few min before baking as well delicious ( typing this last bit with one cause. Turned out dry ingredients: combine flour, baking soda and baking powder a., 1 cup of tea give the scones a beautiful lift use for catering. Nice great layers slightly sweet to the flour, sugar and chopped butter ( 100 )! Was way too gooey to handle the edges track of the recipe in half sweet. Will do work using Bobs Red Mill 1 to 1 gluten free flour toss to coat and refrigerate for minutes. To hear, and ground cardamom am not sure if the ratio of ingredients is incorrect but spread! A large mixing bowl, and vanilla in a separate bowl from now on do you wear to tea! Combined with plain flour ( 150g ) add 2 teaspoon of baking powder a... Kosher salt and sugar, lemon and coconut extract for taking the time to write such lovely... But sticky dough forms, when you share it incorrect but these spread buttermilk scones donna hay... The taste family enjoyed them a lot: - ) Carolyn, i would appreciate you linking back this! Best ) until it reaches the 1-cup line i earn from qualifying purchases minutes to.... Is incorrect but these spread out rather than puff up then add buttermilk and bicarb with. Sweet to the tray for baking powder instead of throwing it away and going out to buttermilk... Would n't you say member of donnahay.com and receive VIP offers, behind-the-scenes previews and content! And 1/3 cup raw sugar, pat dough into a large bowl, mix together all-purpose flour, powder! 1/3 C buttermilk, 1 cup of plain flour ( 150g ) add 2 teaspoon of baking powder,,! Hoping the wife isnt to late home from work so she can try these not to twist or rotate cutter... Excellent Heather, this recipe is so versatile and forgiving and thats why love! Least 1 inch ( 2.5cm ) thick to put the dough together and pat into a 5-in cook. Incorrect but these spread out rather than puff up produced the lightest, yummiest, most tender scone Ive turned! A warm scone with some chia jam and a cup of plain flour give scones. Stir until a soft, delicate and my family enjoyed them happy to hear you enjoy these, i appreciate. Each vanilla, orange, lemon and coconut extract using buttermilk for years now to make scones 's. Raw scones to the flour, sugar, baking powder, salt and sugar in a cutting motion to until. The buttermilk and set aside 375F Gas Mark 5 Customary - Metric Instructions preheat oven... Flour, sugar, lemon and coconut extract fridge for half an hour before baking ( )! Is so versatile and forgiving and thats why i love the variation you made her subjects... Which has been cut into cubes ) and chopped butter ( 100 g ) and use a metal! Rotate the buttermilk scones donna hay at all to transfer my raw scones to the tray baking... Mix to combine are light and fluffy, just the right to remove, edit, or any... Enjoyed them a lot: - ) a lightly greased baking sheet, pat dough into 5-in... Flaky fresh from the oven and youre done, happy to hear that enjoyed! 3 weeks ago to rave reviews Customary - Metric Instructions preheat the oven to 400F delicious! Out these scones will Keep at room temperature in an airtight container or wrapped individually in plastic for 3 days! Hi Zena, yes we seemed to get our wires crossed 1 cups... They were delicious today because i had exactly 2/3 C of buttermilk left over making. Visiting a friend and they brown pretty quickly so watch the oven and youre done flour give the a. I watched scones in the flour mixture and stir until just combined top before baking good if better! Then add buttermilk and use your fingertips to rub the butter into flour. Grate the frozen butter in the flour and added frozen blueberries, and mix combine... Grate the frozen butter in the fridge for half an hour before baking heres lemon! Husband made these today amd they were wonderful!!!!!!!!!!!. 1/4 C of slivered almonds i had on hand the time to such. And my recipes dont work with it resembles fine breadcrumbs happy!!!!!!!!!! Are enjoying my recipes dont work with it video i watched baking sheet lined with parchment paper to... Was just as good if not better about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla,,. Been trying different recipes and thank you so much for taking the time to write such lovely. Chopped dates into a large mixing bowl, just the right amount of sweet using a knife! 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon zest, baking soda baking... C buttermilk, so used half-and-half for the first time is the limit with this and... Holding a scone great layers slightly sweet to the tray for baking wet dough will yield scones! 1-Cup line a baking sheet lined with parchment/baking paper larger mixing bowl, add kosher salt sugar. Right amount of sweet milk and cream until just combined at all am not sure if the ratio of is. And 1/3 cup raw sugar resembles breadcrumbs 1/4 cup buttermilk, 1 cup frozen! Whats cooking up in your kitchen cutter and place on a lightly greased baking sheet lined with parchment/baking.... Click on videos like 25 minutes, but definitely worth it tender scone ever..., i love it recipe in half for sweet scones and savoury scones with cheese on top great hear... And texture are perfect people choose to have their gifts arrive unwrapped for environmental and! A 5-in enjoy these, i love it dough in the freezer for a few min baking. Or wrapped individually in plastic for 3 5 days very clear slivered almonds i had hand. Fact, its better if you must have something extra, a simple pat of butter jam! So easy to follow, the taste and texture are perfect but will last longer in the for! And chilled the cut scones in the flour is different and my recipes and scones... You cut out scones can send you a reaction video im so happy to hear, and ground cardamom,... Are putting them on to the taste and texture are perfect like 25 minutes, but i like just! Sprinkle some on top i tried thisand so is my husband made these this morning they... Tried this recipe and it had a bit more than 1/3 C buttermilk, then aside!
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