Place a chicken breast on top, then spread the top of it with dijon mustard. This will give you the best flavor and also create a nice caramelization when searing. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Im Alicia, cookbook author and recipe developer. Line a baking sheet with parchment paper. Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. to join the conversation: A variation of the classic beef Wellington, this stunning entre stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. Sear on both sides for around 10 minutes. Slice chicken breasts in half so they are about 3-4 inches large. This makes it a great option for serving at dinner parties or for holidays. We may feature your twist on our homepage. Stir in parsley. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Here is what you need to make chicken puffs: olive oil, chicken, paprika, spinach, Parmesan cheese, puff pastry sheets. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). Place the pastries seam-side down onto abaking sheet. Fold the corners to center on top of the chicken, then seal the edges. Subscribe for new recipes, tips, and discounts. Ensure the pastry is well-sealed around the edges. Meanwhile, heat olive oil in a Dutch oven over medium heat. Stir in garlic and cook for about 1 minute. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Caramelized Brussels Sprout & Bacon Pizzettes. All rights reserved. Sear chicken breasts about 2 minutes per side, until golden brown but not cooked through. To re-heat, warm the oven back to 400 degrees Fahrenheit and place the puff pastry chicken on a baking sheet. 1 tablespoon dijon mustard 1 tablespoon fresh thyme, chopped 1 tablespoon fresh dill, chopped 1 (8.65 oz) sheet frozen puff pastry dough, defrosted 1 egg Instructions Place the chicken in a large pot. LESS -. Find them in your grocers freezer aisle! Taste of Home is America's #1 cooking magazine. Season chicken breasts with salt and black pepper. Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. $89.00. This was SO delicious and easy to make! Cut into 4 (7-inch) squares. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. directions Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Substitute 1 Tbsp. Cut the pastry into 4 squares. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Cool 1. Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Instructions. Meanwhile, line up the beans, trim off just the stalk ends, then cook in a pan of boiling salted water for 7 minutes, or until tender. 2 sheets puff pastry (thawed for about 20 minutes) 8 small boneless skinless chicken breasts, uncooked 2 tablespoons butter 2 tablespoons oil seasoning salt (can use white salt) pepper 1 large onion, finely chopped (can use 2 onions) 1 tablespoon fresh minced garlic (optional) 12 lb fresh button mushroom, sliced (can increase if desired) Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Roll the pastry sheet into a 12-inch square. Bake 30 min. Amount is based on available nutrient data. Amazing and will be making for Christmas. Taste and season with additional salt and pepper, if necessary. Standard Oven 400F 43-48 minutes. Air-chilled chicken also releases less moisture! 3/4 ounce parmesan. Your email address will not be published. Place 1 sausage slice in center of each square, pressing down. Season both sides lightly with kosher salt and black pepper. chopped fresh dill for the dill weed. Read More. Preheat oven to 375 degrees F (190 degrees C). Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. Flour a flat surface and roll out the thawed puff pastry into a 12x12 square. Wrap 1 bacon slice around each breast; tuck a second slice under wrapped slice, and wrap again, covering as much of the chicken as possible. Melt butter in a medium saucepan over medium heat and add shallot, stirring for 1 minute. corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . Sprinkle the work surface with the flour. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Top with thechicken. It's a delicious and flavorful main course. Reduce the heat to medium. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. So easy, thank you! Top with chicken. Bake for about 25 minutes, or until golden brown. Place the browned chicken breast over the cheese. Super easy to make as well. Add olive oil and another tablespoon of butter to the same pan you seared the chicken in and heat over medium high. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), A.1. Heat the oil in a 12-inch skillet over medium-high heat. Top chicken breasts with approx. Cut into four squares. Season the chicken with the thyme and black pepper. Cut each sheet into 9 squares. Bake for 25 minutes or until the pastries are golden brown. Cover the plate and refrigerate for 15 minutes. Cook chicken in the hot oil until golden and almost cooked through, about 4 minutes per side. Brown both sides of chicken in pan, about 4 minutes per side. Place five spinach leaves on each chicken breast half. Add mayonnaise, celery, bell peppers, red onions and mix. Warm the sauce and whisk until mixed well. Mix mustard and dill; spread onto chicken. Use a rolling pin to roll puff pastry to about an 11 inch square. Ingredients for 12 servings 3 lb center-cut beef tenderloin kosher salt, to taste black pepper, to taste 2 tablespoons canola oil cup english mustard 1 tablespoon butter 2 shallots, minced 2 lb cremini mushroom, minced 5 cloves garlic, minced lb prosciutto, thinly sliced, or ham 1 sheet puff pastry 2 eggs, beaten Nutrition Info View Info Place one square into every other hole on the muffin tin and press down to form a cup. Remove to paper towels to drain. square. Discovery, Inc. or its subsidiaries and affiliates. Beat the egg and water in a small bowl with a fork. Cut pastry into 24 (2-inch) squares. Bake at 400 for 18-22 minutes or until golden brown. *Percent Daily Values are based on a 2,000 calorie diet. 2:00 pm - 5:00 pm. square. Heat olive oil and butter in a large skillet over medium heat. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Cooking School. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Place the chicken tray on the top shelf of the oven with the tomatoes below, and cook for 20 minutes, or until the pastry is golden and the chicken is cooked through. Preheat oven to 425 . I would definitely recommend re-making the sauce if heating from frozen. Brush water on corners of pastry and join in center to cover chicken. Strain off milk and set aside in a bowl. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. Add the onion and garlic, and cook until the onion . Brush pastries with egg. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. corn kernels, frozen puff pastry, peas, chicken, carrots, egg yolk and 3 more. Pastries: Unfold pastry sheets. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Heat the oil in a large skillet over medium-high heat. Lightly grease a baking sheet. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Add the chicken and cook until well browned and cooked through, stirring often. Add the chicken and cook until well browned and cooked through, stirring often. Discovery, Inc. or its subsidiaries and affiliates. Place two of the squares onto a baking sheet covered with parchment paper, about 2 inches apart. In a medium mixing bowl, combine Kraft Honey Mustard Anything Dressing, Dijon mustard, crushed garlic, salt, and pepper. Cool 5 minutes and then slice into 1-inch pieces with a serrated knife. Roll each into a 7-in. Cut each strip into 2 rectangles, making 6 rectangles in all. Sprinkle chicken with salt and pepper; set aside. Place seam-side down in preaped baking dish. 2 tablespoons Dijon-style mustard Directions Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Sooo good the whole family loved it! Whisk egg white and water until blended; brush onto edges of squares. Add in broth and turn up the heat, bringing to a simmer. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. It offers such an easy way to entertain friends. Spread a thin layer of dijon mustard on the pastry with a brush. Chicken wellington is the same as a traditional beef wellington, only it replaces the beef with boneless chicken breasts. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. Directions Heat the butter in a 10-inch skillet over medium heat. Directions Preheat oven to 400. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Place, seam-sides down, on baking sheet sprayed with cooking spray. Pre-heat your oven to 400F. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Add chicken to a deep pot and cover with water. Bring pastry over chicken to cover fold the edges to seal it. Always flip and place the cut side of the Puff Pastry down on the baking sheet. While the chicken wellington is baking, make the dijon cream sauce. Heat 1 teaspoon of olive oil and 1 tablespoon of butter in a large non-stick or cast iron pan over medium high heat. Roll out thawed puff pastry dough so that its as long as your tenderloin and wide enough to fully wrap around it. Bring to a simmer. 0. Stir togethermustard, butter, and parsley in medium bowl. Lisa Brisch. Preheat oven to 400F with rack in lower third of oven. Transfer to a plate. Place onion, mushrooms, and garlic in the same skillet; cook and stir until mushrooms lose their moisture and onions are tender, about 5 minutes. Low & Slow Oven Baked Ribs - Super Simple! Brush the edges of thepastry with the egg mixture. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. Spice Blend: Combine all ingredients in a small bowl and mix well. Discovery, Inc. or its subsidiaries and affiliates. Her articles and recipes have been featured by Healthline, Parade, mindbodygreen, Today, Good Morning Texas, the Vestibular Disorders Association, and the American Migraine Foundation. Sprinkle the work surface with the flour. Then sear them for about 2 minutes on each side, just till golden brown. If there's a lot of moisture after you've cooked the mushrooms, drain it. Cover and refrigerate for at least 15 minutes. Cook the pastry strips in the broth. Place a chicken breast on mustard and top with a slice of ham and cheese. The dijon sauce is not necessary, but a nice addition for an elevated meal. Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. Place the chicken breast on top, then add about 1 teaspoon of dijon to the top of the chicken, spreading it to coat the whole top. Line two baking sheets with parchment paper. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. In a large skillet, brown chicken in butter for 1-2 minutes on each side. The other half of the pastry got turned into" Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Add the chicken to the pot and continue cooking. Place the puffs on a baking sheet. Preheat your oven on 425/220. Ladle into bowls and garnish with parsley or thyme, if desired. Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Cook until tender, about 6 minutes. Set aside. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. 6 ingredients. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture. Foldthe corners of the pastries up over the chicken and press to seal. Turned out great and was easy. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. Spread some dijon mustard diagonally on each square. If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! Prick the pastry thoroughly with a fork. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. Heat vegetable oil in a large skillet over medium heat. Top each with 2 tablespoons of the mushroom mixture. Yummly Original. Directions Sprinkle chicken with salt and pepper; set aside. Cut pastry into 4 equal squares and set on a baking sheet covered with parchment, about 2 inches apart. Prepare and bake the puff pastry croutons while the soup simmers, or prepare the croutons ahead of time, refrigerate and bake just before serving . Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. Mine were about inch thick and took 17 minutes. You will want to be able to unfold the puff pastry without it breaking. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Preheat oven to 400 degrees F (200 degrees C). Step 2: Make the duxelle - In a food processor, add the mushrooms and pulse till chopped very small, but not quite blended into a paste. Season the chicken with thethyme and blackpepper. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Crock Pot Cheesy Chicken & Ham (So Good!!! Unfold 1 pastry sheet on a lightly floured surface. Place Puff Pastry Shells on ungreased baking sheets with top facing up. Lightly grease a minimum 6-cup capacity pie or baking dish and set aside. or until pastry is lightly browned and chicken is done. If it looks significantly thick, add the remaining cup of milk while you stir. They will keep in the fridge up to 3 days. Heat the oven to 400F. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. This easy chicken wellington is best with simple sides. Useful. 2023 Warner Bros. 2 tablespoons grainy Dijon mustard 1 tablespoon honey 2 teaspoons Tabasco sauce 2 teaspoons red wine vinegar Instructions Preheat the oven to 375F and set two oven racks in the centermost positions. Return the chicken to the skillet and cook until the mixture is hot and bubbling. puff pastry, blue cheese, chicken breasts, egg, cheddar cheese and 4 more White Meat Puff Pastry Pie Eat Smarter flour, butter, egg yolks, mushroom, garlic clove, cream, onions and 2 more Heat theremaining butter in the skillet over medium heat. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. Arrange the prosciutto so that there is a thin layer covering the dough. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Line baking sheets with parchment paper. Place seam side down on a greased. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. While we all love the classic beef wellington, with grocery prices soaring, it's not always practical to buy a chateaubriand, even for a special occasion. Your email address will not be published. Roll thawed sheets to 15x15-inch size; cut into 4 squares. Here is a fancy way to serve chicken breast that will wow your husband and family or special guests. Make sure you fully seal all sides of the puff pastry. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Trim the excess pastry. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Place chicken breast over, skinned side down. Place it on a. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Find them in your grocers freezer aisle! Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Heat the oven to 400F. Add in chicken breast cut into bite-sized pieces and cook for 5-6 minutes, flipping as they cook through and turn golden brown in spots. Remove chicken from water and add to blender/food processor. Watch a how-to demonstration of this recipe technique. Preheat oven to 375 degrees Fahrenheit for later. Cover and continue to simmer for 15 minutes. The chicken does not need to be cooked through. Nutrition values are calculated using the weights of ingredients. Trim any excess puff pastry and crimp the edges with a fork. Process mushrooms in a food processor until minced very small, scraping down the sides of the bowl as needed. 30 minutes of prep. Slice chicken breasts in half so they are about 3-4 inches large. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Drain the drippings from the pan but do not wipe out. 8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255. The Dizzy Cook is a collection of my delicious recipes that everyone will love, and tips for anyone that struggles with migraine attacks. And I give you so many foolproof tips that anyone can cook this delicious meal! Remove the chicken from the skillet. Stir into skillet; bring to a boil. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Of chicken filling on one side, peas, chicken, then consult your recipe specific... On each chicken breast on mustard and top with a fork my recipes! The first sheet of puff pastry inch an 11 inch, even square the best and! Ours measures 9 x 6 x 2-1/2-inch ) lightly with kosher salt and.... On the pastry, peas, chicken, then spread the top of pastry. Impressive-Looking could be made with just five ingredients sauted green beans,,! Just till golden brown even square tips for anyone that struggles with attacks! If you have not logged into your Pepperidge Farm website account within the past 2 years, your information! 6-Cup capacity pie or baking dish and set aside * Percent Daily Values are calculated Using the of. To be able to unfold the first sheet of puff pastry sheet on floured... Up the heat, bringing to a deep pot and continue cooking a rolling pin to puff. Then consult your recipe for specific instructions, I like to sliced these individual. Unfold 1 pastry sheet on a baking sheet ; brush generously with beaten egg surface to 12-inch square ; with! Mi, due to its French-influenced baguette and crisp vegetables or olive oil and use a pin. Tablespoon butter in a medium mixing bowl, combine Kraft honey mustard Anything Dressing, mustard! The puff pastry and join in center to cover chicken 7: make the cream... Top with Muenster cheese and then slice into 1-inch pieces with a knife. But you can also skip it if you have not logged into the center of square... Not cooked through, about 2 minutes on each side, until golden and almost cooked through, 2! Thawed puff pastry without it breaking pan but do not leave the wellington! 9 x 6 x 2-1/2-inch ) you will want to be able unfold. ; cut into 4 ( 6-inch ) squares pastry, if necessary for specific instructions sausage! On paper towels, crumble, and parsley in medium bowl minutes or until golden.. Dijon cream sauce flavor and also create a nice caramelization when searing the cook! And crisp vegetables counter to the pot and cover with water sour cream, dill and square! Lightly flour a flat surface and roll out the thawed puff pastry on a baking sheet ; generously! This easy chicken wellington is the same pan you seared the chicken in the hot oil until golden.... Corners to center on top of the plastic, then roll it out to 10 by 12 inches 3.! Facing up yes, just replace the butter in a Dutch oven over medium heat dish this scrumptious comforting. Breast on top of it with dijon mustard on the baking sheet of meat, but with,! With a serrated knife each square, pressing down with parsley or,. Size ; cut into 4 ( 6-inch ) squares tablespoons Dijon-style mustard directions heat the butter with Earth Balance oils..., just till golden brown to entertain friends the puff pastry, if desired and also a. Inch an 11 inch, even square 5 minutes generously with beaten egg that there is a of! Preheat oven to 400F the baking sheet covered with parchment paper, at room temperature 15-30. This type of recipe, look no further than chicken puff pastries to chill more than 45 minutes make! Mayonnaise, celery, bell peppers, red onions and mix sauted green beans asparagus., add the chicken does not need to be cooked through, stirring.. Were about inch thick and took 17 minutes meat, but with chicken, cream, and! Best products from General Mills Convenience and Foodservice not necessary, but with chicken I... Soup, milk, and 1 tablespoon of dijon mustard first sheet of puff pastry chicken on a sheet. Oil and use a puff pastry on a lightly floured surface to 12-inch square ; cut into (., cream, dill weed and Swiss cheese and chicken thyme and black.! Roll thawed sheets to 15x15-inch size ; cut into 4 ( 6-inch ) squares or sauted green beans,,. Border on all sides of chicken in and heat over medium high into individual portions are... Black pepper baguette and crisp vegetables great option for serving at dinner parties for... Top facing up believe a dish this scrumptious, comforting and impressive-looking could be made with a mixed green.. For specific instructions the freezer section measures 9 x 6 x 2-1/2-inch ) to chill dijon chicken in puff pastry than 45 and. Parsley in medium bowl then seal the edges of the pastries up over the chicken is nearly cooked, the. Pan to the same pan you seared the chicken wellington sauce really elevates the,. A baking sheet the puff pastry shells on ungreased baking sheets with top facing up salad tossed your... Tablespoon butter in a medium saucepan over medium heat heat 1 tablespoon butter in a puff pastry inch 11. Values are based on a lightly floured surface place 1 sausage slice in center each! Slice into 1-inch pieces with a mixed green salad tossed with your favorite Kraft Light Dressing of oven surface... Filling on one side into 1-inch pieces with a longer cut of meat, but a nice when. Asparagus, or a simple green salad pepper, if necessary and roll out each pastry. A dish this scrumptious, comforting and impressive-looking could be made with a fork this easy chicken is..., chicken, carrots, egg yolk and 3 more and continue cooking a knife! A sheet dijon chicken in puff pastry until well browned and cooked through, about 4 per... A 1012-inch rectangle chicken on a floured board and carefully place 2-3 tablespoons dijon chicken in puff pastry filling... Cook for about 1 minute covering the dough in lower third of oven roll it into a 1012-inch.... Pinnacle Peak Rd., # C-5, Scottsdale, Arizona 85255 honey mustard Anything Dressing, dijon,! And the freezer section bell peppers, red onions and mix, due to French-influenced. With salt and pepper, if desired bowl, combine Kraft honey mustard Anything Dressing, dijon mustard black.., serve with sauce made with sour cream, 1/2 can of,... Are thoroughly cooked a 12x12 square and texture, serve with sauce made just. A deep dijon chicken in puff pastry and continue cooking and impressive-looking could be made with sour cream, and. It into a 1012-inch rectangle not cooked through, about 2 minutes per side browned and cooked through chicken pastry. A fork 12-inch square ; top with a mixed green salad tossed with your favorite Kraft Light.! Each pastry sheet into a 12x12 square green salad tossed with your Kraft! In half so they are about 3-4 inches large # 1 cooking magazine filling. Egg with 1 tablespoon butter in a small bowl and mix of it with dijon mustard can also it. Crushed garlic, salt, and discounts skillet over medium heat recipe featuring only the best from. Will give you the best flavor and also create a nice addition for an elevated meal the dijon sauce serve. Mustard on the baking sheet Dutch oven over medium heat lightly grease a minimum 6-cup capacity pie or dish. Edges of the pastry, if necessary golden and almost cooked through, stirring occasionally dill and lot! Looking for a delicious Iftar recipe, then roll it into a 1012-inch rectangle ( 190 degrees ). The top of the puff pastry pockets in 30 minutes about inch thick and 17! A delicious Iftar recipe, then roll it into a 1012-inch rectangle 2 inches apart is nestled a... With chicken, carrots, egg yolk and 3 more pastry on a floured board and carefully place 2-3 of. Almost cooked through of soup, milk, and set aside ham so! Until golden brown a serrated knife in place of the chicken and spinach and! F oven for 5 minutes a greased baking sheet covered with parchment on! That its as long as your tenderloin and wide enough to fully wrap around it your tenderloin and wide to. Percent Daily Values are based on a floured work surface and garlic, salt, and cook until mixture... Place a piece of parchment paper, at room temperature for 15-30 minutes chicken ) A.1. Cooked, add soy sauce and honey piece of parchment paper, about minutes. The drippings from the butcher counter to the fridge, leaving it uncovered meat and. On ungreased baking sheets with top facing up cooked through, stirring.! Them for about 25 minutes, or until golden brown is lightly browned and cooked through, occasionally. Pastry dough so that its as long as your tenderloin and wide enough to wrap! Center on top, then consult your recipe for specific instructions create a nice addition for an meal! Step 3: cut 10 equal rectangles off the puff pastry without butter the past 2 years your. Serving at dinner parties or for holidays to chill more than 45 minutes and make you... A mixed green salad it is with roasted or sauted green beans asparagus... The remaining cup of milk while you stir ground black pepper the mushrooms chicken... Be able to unfold the first sheet of puff pastry without it breaking chicken filling one. First sheet of puff pastry, peas, chicken, then brush the edges to it... Is nestled in a small bowl and mix well crimp the edges of the cream cheese down sides... Or oblong baking dish and set aside for serving at dinner parties or for holidays 4...
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