We went because it was our anniversary, and our server helped make it even more special. I had indicated that it was our anniversary on opentable and take gave us some complimentary champagne to start off the night. Will come back! Improve this listing. Could we do a sexy Mexican restaurant? But it didn't make up for the overall impression. Downtown Crossing. When the gilded institution finally closed with a century-and-a-half-held sigh in 2012, it was after clinging to a strict dress code that lasted nearly until its dying breath: dinner jackets for gents; appropriate (as in sensible and elegant) attire for womenyou know, once they were finally admitted inside Locke-Ober, which was originally only for men. It all about the ambience at Yvonne's! And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. The food and drinks were amazing and the service was great as well! We already have this email. But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. Yvonnes is open from Tuesday-Saturday 5:00pm-2:00am (supper til 11:00pm). Monday - Sunday 5:00 PM - 11:00 PM Three years later, in 2015, Yvonnes restaurant opened in the same location. We knew at that point in time we were the Lolita Guys, Malatesta says. If you're a human and see this, please ignore it. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. The place is gorgeous. Please bring your parking ticket to the host desk for validation. The food was way over priced and very over spiced. We sat in the lounge. Yvonne's was the name of the all-male club located in the basement of Locke-Ober, even after the restaurant started admitting women in 1970, according to a server at Yvonne's. And while the sumptuous, red leather furniture from Locke-Ober was auctioned off, Yvonne's furnishings have their own, elegant flair. Head for Hojoko on Saturday, March 4th, to catch talented comedians Read more, Enjoy an afternoon of indulgence at Davios Chestnut Hill on Thursday, March 16th. Recommend the steak tartare toast, lamb ribs, tater tot squares. Reservations are made for guests joining us for full dinner service. Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls and tin ceiling coffers revitalized with ornate and opulent furnishings for informal business gatherings and celebratory cocktail parties. None of the COJE operations were among the casualties. The waitstaff was fantastic, our server was excellent - truly cared about our experience and was veryknowledgeable about what was good and what would go well with what we chose to eat. . This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. Many of the dishes at Yvonnes are meant to be shared by everyone at the table. Reservations are made for guests joining us for full dinner service. . Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. Perfect for a special night out! From the street, guests will enter the former bank that is Mariel via a grandiose lobby, where they will have the option to check coats and bags. Drinks & food are pricey but worth it for a nice experience or a special occasion. It includesa section of Cuban-style street pizzas, which the team learned about during a research-and-development trip to Havana. Very cool ambience. It was house-made and I suggested to our waitress that the restaurant should bottle and sell it commercially. Eventually, thanks to some startup cash from family members and by cobbling together loans from friends, Jamison and Malatesta managed to open Lolita in December 2010 for about $650,000. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Yvonne's is actively hiring an experienced Executive Sous Chef. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. But I remember aughties nitery Saint, a known play place for pro athletes, which courted Food & Wine Awardwinning chef Rene Michelena to its kitchen for a while. $14.00. The next time youre at Yvonnesand if you dine out in Boston, youve been to Yvonnestake a close look at the mahogany bar. 497. Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. Would definitely go back.More, A feat for the eyes and the stomach. . Jamison will never forget the moment one major local player walked away from the tableliterally, that isafter offering a deflating insult for the ambitious but inexperienced ingenues. Its elegance meets nightlife. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Jessica needs to time down her attitude. Reservations Try another? Cocktails are huge and powerful. The food was great. Personalized Group . Food was outstanding. And I suggest making a reservation. The lighting is dim and comfortable and plenty of room at the table. Very noisy Restuarant, more like a club than a place for a romantic dinner. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. The food was assertively mediocre. A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. The Worlds Premier Luxury Whisky Tasting experience. Great atmosphere, amazing cocktails & terrific food! Such a great place, dishes were delicious and well thought out. WOW. Lounge. Seared King Trumpet Mushrooms Plate. Under Shires tenure, Gourmet magazine ranked Locke-Ober the 18th best restaurant in the country. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. Plush, gray furniture fills the restaurant. A restaurant was located at the same location starting in the early 1860s. Will definitely return. Details 2 Winter Pl Boston 02108 Cross street: Tremont St Contact: View Website 617-267-0047 Opening hours: Daily 4pm-2am An email you'll actually love Discover Time Out original video The Great. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. I would imagine it would me much emptier earlier in the evening. With just seven tables, reservations for the Gallery are extremely limited and are available by special request. Then theyll step into the bar and lounge, which has plush sofas, high-top tables, and bar seating for about 25 people. For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Mission: well-accomplished. Skews fancy. The restaurant is ideal for a romantic dinner and the service was fast. Thats because Yvonnes strikes just the right balance between nostalgia and inventiveness, all perfectly blended together inside an iconic, Boston landmark. Our server wasnt the best but she has lots of other staff helping and they were all great. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. Yvonne's Restaurant & Supper Club in Boston, MA. Interior decor is wonderful and exciting.Someone has made a real effort to combine glamour with elegance. Our host escorted us past several open tables in the main dining area through a clandestine passageway into a completely different part of the Yvonne's that I was not expecting. Today, that sum seems like next to nothing in Boston, where liquor licenses alone now run close to half a million dollars. Consistently good meal. Even on a recent Sunday night, patrons had to wait nearly an hour for a table at this lively restaurant hidden on a narrow, dead-end street. First time at Yvonnes for a date. Still, big questions remain: What will it look like, and where will it take us? Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. Yvonne's is open from Tuesday-Saturday 5:00pm-2:00am (supper 'til 11:00pm). Reservations will be seated when all of the guests in your party have arrived. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars! Get quick answers from Yvonne's staff and past visitors. Now, as the hospitality industry attempts to rebound from devastating shutdowns and vaccinated guests venture back out on the town, theres a lot ridingeconomically and culturallyon the hopes of a Roaring Twenties revival. Awful customer service. Thanks! They do a very good job, Greenberg tells me. But while Locke-Ober had a distinguished reputation and a formal dress code until 2011, it was not a fussy bastion of haute cuisine. "tico" Tuna Crudo Plate. And boy, oh boy, what a party it is. dinner out that isnt the same as every other restaurant. Excuse me? Hot dishes were in fact hot and freshly made and cold dishes were appropriately cold. Be careful! But the new supper clubnamed for what used to be Locke Obers members-only club downstairsotherwise sports a decidedlyau courantvibe. Ask for her; we will when we return. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. If you like, we'll notify you by email if this restaurant joins. However, we had a wonderful dinner after searching it out.More, Got my wallet stolen!!! In other words, Jamison and Malatesta have created a space that embodies the upper strata of scenesters today. Were busier than weve ever been because we deliver more than just a meal, and after everything weve been through, people are hungry for energy and intimacy, says Jamison, sipping his drink while Malatesta soaks up the scene, including chic women at the bar across from stylishly dressed guys digging into dinner. Perhaps it was the magic of All Hallows Eve but it falls into my top 10 favorite bars!More, Amazing restaurant in Boston with a really cool & different vibe. Yvonne's - Buy eGift Card Yvonne's 617-267-0047 Give a Gift Choose Amount Amount * $ $5.00 - $500.00 Personalize To From Message Schedule Delivery Send To * Email Phone Delivery Date * Card Balance Yvonne's Hmmm.you're human, right? Slide 1 of 5; Slide 2 of 5; Slide 3 of 5; Slide 4 of 5; . / Photos by Josh Jamison, Mariel food: Lechon pizza, and fufu gnocchi / Photos by Josh Jamison, Looking toward the front of the bar and lounge, with shuttered windows overlooking Post Office Square on the left. Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. Hours & Location 2 Winter Place, Boston, MA 02108 617-267-0047 Monday - Sunday Supper: 5:00 PM - 11:00 PM Bar: 4:00 PM - 2:00 AM Reservations are made for guests joining us for full dinner service. A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. / Photo by Richard Cadan. Lyons and Greenberg werent the only ones trying to marry food and fun in Boston. Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider. I ordered one that was spiced up for the holidays. But could we take over one of the most famous restaurants in the history of Boston and make it work? Overpriced menu and drinks. Atmosphere was loud but not too loud--I felt like we could talk without being overheard and vice versa. Discover Chef Barbara Lynch's premier restaurants and bars - B&G Oysters, The Butcher Shop, Drink, Il Pesce, Menton, No.9 Park, Sportello, and Stir. Website. I told him we werent putting any TVs in.. Zona. That, in a nutshell, is the COJE M.O. Outstanding service. I sat at the bar, when it was time to pay, I turned around, but my bag was nowhere to be see. The food was amazing and the staff was very professional. The first time I visited Yvonnes after its 2015 opening, billionaire sports and media magnate John Henry was enjoying dinner to my right while early-twenty-something gal pals chattered boisterously over cocktails to my left. Cant wait to go back and try the few dishes we didnt eat. The place had a cheeky flashiness; it looked like a million bucks. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! And so did the prime location, which COJE has been leasing for more than two years as it underwent renovations. Our reservation was early, so it wasn't super busy, and relatively quiet. Email. Funny enough, the duos dissimilar fashion sense is an inverse reflection of their roles in COJE Management Group, the white-hot hospitality business these North Shoreraised buddies launched in Boston a little more than a decade ago: Malatesta typically toils behind the scenes on the unglamorous, nuts-and-bolts parts of the company, such as budgets and contracts. Great cocktail menu, sound level. But the restaurant also features many unique, signature cocktails, including Firestarter (spicy Tequila, almond, lime, parsley, and soda), Cherie Amour (Vodka, Sherry, coconut, lemon, and cinnamon), and Corpse Reviver #2 (Gin, Cocchi Curaao lemon, and flamed Absinthe). Michael Adkins, COJE Groups director of operations, is behind a wine list at Mariel which features custom-bottled magnums of certain by-the-glass options. LOVE View full menu. Yvonne's is rated accordingly in the following categories by Tripadvisor travelers: Cozy Fireside Locations to Escape The Cold, Weekend Escape: A Locals Guide To Boston. The small plates menu is very well balanced with meat, cheese, vegan options. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. The restaurant group behind three well-known Boston dining spots will be opening a new place that may just include something that is mostly gone from the local landscape. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. KE September 20, 2019. Featured Restaurants . Monday - Sunday 4:00 PM - 2:00 AM, Please contact our private events manager, Courtney Myers, for all inquiries at courtney.myers@cojemanagement.com. AMAZING ambience, tasty food and delicious drinks. Communal cocktails flowed out of antique tea sets. Not going back for food, but perhaps for drinks. It's now open from the owners of Yvonne's. 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Recommend the steak tartare toast, lamb ribs, tater tot squares place, were... Made for guests joining us for full dinner service guests in your party have arrived what it. Even yvonne's boston restaurant group, splashier location of Lolita cannonballed into Fort point the following year team learned about during a trip. Food was way over priced and very over spiced half a million dollars Malatesta.!
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